Mission Valley Golf Club

The course is a high-end, abundant strategies required championship course. The golf course is with traditional style course design, it is flat and in a size of 80,000 square meter area with Obaraike features. The putting green is layout with bent grass, every golf hole, bunker, pond was designed based on international golf concepts and with multiple strategical designs. Every hole requires precise shots accordingly.

Meals provided on Thursday and Friday
Monday is the ladies day.

First time golfers are required to bring their own caddies.
Only foreigners will provide caddies.