Murasaki Country Club Ayame Course

This facility features a 36-hole course divided by pine forests. The East Course offers a serene atmosphere with high strategic value, while the West Course features multiple water-connected holes, delivering exhilarating openness. Both beginners and competitive golfers will find full satisfaction here. The restaurant "Shōbu-tei," helmed by chefs from Fujiya Hotel, uses seasonal ingredients and introduces new dishes monthly. Additionally, four banquet halls are available. Post-game gatherings can be arranged with customized menus to suit your budget.